Smoky Mountain Apple Cider
Warm up your holiday gatherings with this delightful Smoky Mountain Apple Cider recipe, perfect for sipping by the fire after a day of exploring the beautiful winter landscape. This comforting drink combines the flavors of fresh apples, spices, and a hint of sweetness, evoking the cozy spirit of the Smokies during the Christmas season.
Ingredients:
- 8 cups apple cider
- 1 orange, sliced
- 1 lemon, sliced
- 4-6 whole cloves
- 2-3 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar (optional, adjust to taste)
- Optional: a splash of bourbon or rum for an adult version
Instructions:
- Combine Ingredients: In a large pot, combine the apple cider, orange slices, lemon slices, cloves, cinnamon sticks, nutmeg, and brown sugar (if using).
- Heat: Place the pot over medium heat and bring the mixture to a simmer. Once it starts to simmer, reduce the heat to low and let it steep for about 20-30 minutes. This allows the flavors to meld beautifully.
- Strain: After steeping, strain the cider through a fine mesh sieve to remove the spices and fruit slices.
- Serve: Ladle the warm apple cider into mugs. If desired, add a splash of bourbon or rum for an extra festive touch. Garnish with a cinnamon stick or a slice of apple for a beautiful presentation.
- Enjoy: Serve warm and enjoy the cozy flavors of the Smoky Mountains with family and friends!
Tips:
- For a spicier kick, add a few slices of fresh ginger to the pot while simmering.
- This recipe can easily be doubled for larger gatherings.
- Leftover cider can be stored in the refrigerator and reheated as needed.
This Smoky Mountain Apple Cider is sure to bring warmth and holiday cheer to your Christmas celebrations!