A Taste of the Smokies: Cornbread Recipe
When it comes to Southern comfort food, few dishes are as beloved as cornbread. In the Smoky Mountain region, cornbread is a staple that accompanies many meals, from hearty stews to barbecues. This simple yet delicious recipe captures the essence of the Smokies and is perfect for family gatherings or cozy dinners at home.
Smoky Mountain Cornbread Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil (or melted butter)
- 2 large eggs
- Optional: 1 cup corn kernels (fresh, frozen, or canned) for added sweetness and texture
Instructions:
- Preheat the Oven: Preheat your oven to 425°F. Grease a 9-inch cast-iron skillet or a baking dish with butter or cooking spray. (The cabin doesn’t have a cast iron skillet, but it does have a baking dish, and also a silicone muffin tin)
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well blended.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re adding corn kernels, fold them in gently.
- Bake: Pour the batter into the prepared skillet or baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite jam.
Enjoying Your Cornbread
This cornbread is not only delicious on its own but also pairs wonderfully with chili, greens, or any Southern-style meal. Its slightly sweet flavor and moist texture make it a favorite among locals and visitors alike.
Whether you’re enjoying a cozy evening at home or hosting a gathering with friends and family, this Smoky Mountain cornbread recipe is sure to bring a taste of the region to your table. Happy cooking!