Smokies Biscuits

cookies on white ceramic plate

A Taste of the Smokies: Appalachian Biscuits Recipe

When it comes to traditional Appalachian cuisine, few dishes are as comforting and versatile as homemade biscuits. In the Smoky Mountain region, biscuits are a beloved staple, often served alongside hearty meals or enjoyed with a drizzle of honey or jam. This simple recipe captures the essence of Smoky Mountain cooking and is perfect for breakfast, brunch, or any time you crave a warm, flaky treat.

Smoky Mountain Appalachian Biscuits Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk (or milk with a splash of vinegar to sour it)

Instructions:

  1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Buttermilk: Pour in the buttermilk and stir gently until the dough comes together. Be careful not to overmix; it’s okay if there are a few lumps.
  5. Shape the Biscuits: Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself a couple of times to create layers, then pat it down again. Use a biscuit cutter or a glass to cut out biscuits, placing them on the prepared baking sheet.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
  7. Serve Warm: Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, honey, or your favorite jam.

Enjoying Your Appalachian Biscuits

These flaky, buttery biscuits are perfect for breakfast with gravy, as a side to fried chicken, or simply enjoyed on their own. They embody the warmth and hospitality of the Smoky Mountains, making them a favorite among locals and visitors alike.

Whether you’re gathering around the breakfast table or hosting a family brunch, this Appalachian biscuits recipe is sure to bring a taste of the Smokies to your home. Happy baking!