The Best Barbecue in the Smoky Mountains: A Culinary Adventure
The Smoky Mountains are not only known for their breathtaking views and outdoor adventures but also for their mouthwatering barbecue. If you find yourself in this beautiful region, you’re in for a treat! Here’s a friendly guide to some of the best barbecue spots in the Smoky Mountains, featuring delicious dishes that will leave you craving more.
1. Delauder’s Barbecue
Nestled in the heart of the Smokies, Delauder’s Barbecue is a must-visit for any barbecue enthusiast. This family-owned establishment prides itself on using fresh, locally sourced ingredients and traditional cooking methods. If you can only get to one barbecue place, Delauder’s is the one. But be aware: 1. They only take cash (though there is an ATM inside), and 2. Delauder’s is only open Thursday afternoon through Sunday evening.
Featured Dishes:
- Pulled Pork Sandwich: Slow-cooked to perfection, the pulled pork is tender and flavorful, served on a soft bun with a side of their homemade coleslaw.
- Smoked Ribs: These fall-off-the-bone ribs are coated in a secret dry rub and smoked for hours, then glazed with their signature barbecue sauce.
- Brisket Platter: For those who love beef, the brisket is a standout, served with a side of baked beans and cornbread.
2. Hungry Bear BBQ
If you’re looking for a cozy spot with a rustic vibe, Hungry Bear BBQ is the place to be. Located just outside of Gatlinburg, this charming eatery offers a variety of smoked meats and classic sides that will satisfy any appetite. Hungry Bear is very close to Baby Bear Den (about 6 minutes away – turn right onto the main road) and it’s open most days.
Featured Dishes:
- Bear’s Choice Platter: This hearty platter allows you to sample a bit of everything, including pulled pork, smoked sausage, and chicken, all served with your choice of two sides.
- BBQ Nachos: A fun twist on traditional nachos, these are piled high with tortilla chips, cheese, jalapeños, and your choice of smoked meat, drizzled with barbecue sauce.
- Fried Pickles: A popular appetizer, these crispy fried pickles are served with a tangy dipping sauce that perfectly complements the smoky flavors of the barbecue.
3. Bennett’s Pit Bar-B-Que
Bennett’s Pit Bar-B-Que is a local favorite known for its vibrant atmosphere and extensive menu. With locations in both Gatlinburg and Pigeon Forge, it’s a convenient stop for anyone exploring the area. Bennett’s is a great place to try, especially if you’re already in town enjoying the sights.
Featured Dishes:
- Smoked Chicken: Marinated and smoked to juicy perfection, the chicken is served with a choice of sides and is a favorite among regulars.
- St. Louis Ribs: These ribs are generously seasoned and smoked, then finished on the grill for a caramelized crust that’s simply irresistible.
- BBQ Salad: For a lighter option, try the BBQ salad topped with your choice of smoked meat, fresh greens, and a zesty dressing.
- Burnt Ends: This one is my personal favorite. There is so much flavor in these burnt ends and they come highly recommended by the restaurant staff, but you have to be a fan of burnt ends to begin with.
Your barbecue awaits!
Whether you’re a barbecue aficionado or just looking for a delicious meal after a day of exploring the Smoky Mountains, these spots offer some of the best barbecue in the region. From Delauder’s tender pulled pork to Hungry Bear’s fun BBQ nachos and Bennett’s flavorful St. Louis ribs, there’s something for everyone to enjoy. So grab your friends and family, and embark on a tasty barbecue adventure in the Smoky Mountains!